1/4 cup melted margarine
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3 lb. chicken, cut up or 3 lb. pieces
Mix margarine well with seasonings. Place chicken skin side down on broiler rack and brush with half of margarine. Broil about 6 inches from heat about 15 to 20 minutes. Turn, brush with remaining baste and broil 15 to 20 minutes longer, until chicken is tender.
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