Monday, October 1

The best chicken salad is from leftover...

Fried chicken or deli chicken!

No joke, ladies. Next time you have chicken to go, leave the not-so-juicy breast meat for chicken salad sandwiches the day after. Tonight I used Popeyes fried chicken, skin and all. Chop fine, then toss with mayo, a dash of lemon juice, my secret ingredient - a dollop of cream cheese - and season as needed with garlic powder, onion powder, salt and pepper. Yum!!!

1 comments:

Colana said...

Great idea! That sounds easy and delicious. I'll have to give it a try the next time we eat chicken out. :)